Onion and garlic reduce the risk of stomach cancer

Onion and garlic are common ingredients in the kitchen and are very good for health.

[td_block_ad_box spot_id=”custom_ad_2″ tdc_css=””]

Recently, Italian researchers have come to the conclusion that onion and garlic have protective action against stomach cancer.

A study by the University of Milan has provided new epidemiological data that say that the consumption of onion and garlic reduces the risk of stomach cancer.

What do you think of this? Let us know your thoughts in the comments section below, follow us on twitter and facebook for more news and updates.

neOadviser – POP NEWS

[td_block_ad_box spot_id=”custom_ad_3″ tdc_css=””]

Leave a Reply

Your email address will not be published. Required fields are marked *