Onion and garlic reduce the risk of stomach cancer
Onion and garlic reduce the risk of stomach cancer

Onion and garlic are common ingredients in the kitchen and are very good for health.

Recently, Italian researchers have come to the conclusion that onion and garlic have protective action against stomach cancer.

A study by the University of Milan has provided new epidemiological data that say that the consumption of onion and garlic reduces the risk of stomach cancer.

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neOadviser – POP NEWS

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